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Job Description
JOB DESCRIPTION
Qualifications and Standards
- College degree preferred in business, finance, accounting or a related field
- With basic accounting knowledge
- With 2 years experience in Restaurant management
- Ability to meet sales targets and production goals
- Strong communication , problem solving and decision making skills to effectively resolve customer and employee issues.
- Results driven and customer focused
- Familiarity with industry’s rules and regulations
- Ability to use the Internet, Outlook, Word processing and Spreadsheet software and position specific software required
Duties and Responsibilities
- Create a culture of training and development.
- Lead by example as a proactive team player.
- Directing all operational aspects including distribution, customer service, human resources, administration and sales in accordance with the bank’s objectives
- Manage budget and allocate funds appropriately
- Locate areas of improvement and propose corrective actions that meet challenges and leverage growth opportunities
- Maintain, manage and monitor all customer related operational issues.
- Facilitate regular team meetings focused on sales, service and product training
- Analyze staff evaluations and feedback to improve the customer’s experience
Working Location
If the position requires you to work overseas, please be vigilant and beware of fraud.
If you encounter an employer who has the following actions during your job search, please report it immediately
- withholds your ID,
- requires you to provide a guarantee or collects property,
- forces you to invest or raise funds,
- collects illicit benefits,
- or other illegal situations.
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