Branch Leader, Hospitality & Guest Experience

Zark's Food Ventures Corp.

Philippines

On-site

PHP 480,000 - 700,000

Full time

14 days+

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Job summary

Zark's Food Ventures Corp. is seeking a Branch Manager in the Philippines to lead a busy branch, drive sales targets, and uphold kitchen standards. You will supervise staff, schedule duties, manage inventories, and ensure smooth daily operations to deliver excellent guest experience.

The role requires 2+ years in a branch role, a business/hospitality degree, and strong POS/reporting skills. This position is on-site in the branch and offers growth within the company.

Qualifications

  • Bachelor's degree in Business and Hospitality or equivalent.
  • At least 2 years of experience managing one branch/establishment.
  • Adept in duty and time scheduling of personnel.
  • Able to conduct inventories accurately.
  • Knowledgeable in POS and generating reports.
  • Analytical skills with profits and losses reporting.

Responsibilities

  • Lead the branch and drive attainment of targets and sales.
  • Ensure department goals are communicated, understood, and implemented.
  • Maintain proper kitchen standards.
  • Oversee day-to-day staff and operations for timely service.
  • Coordinate tasks to maintain resources and high service standards.
  • Ensure guest satisfaction and handle complaints.
  • Document actions and maintain continuity across teams.
  • Forecast orders and maintain kitchen sanitation.

Skills

Staff supervision
Duty roster planning
Inventory management
POS proficiency
Reporting & analytics

Education

Bachelor's degree in Business and Hospitality

Tools

POS system
Computer-generated reporting

Job description

Zark's Food Ventures Corp. is seeking a Branch Manager in the Philippines to lead a busy branch, drive sales targets, and uphold kitchen standards. You will supervise staff, schedule duties, manage inventories, and ensure smooth daily operations to deliver excellent guest experience.

The role requires 2+ years in a branch role, a business/hospitality degree, and strong POS/reporting skills. This position is on-site in the branch and offers growth within the company.

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