Bartender

Picasso Bistro, Inc.; Makati; On-site; PHP 201,000 - 357,000; Part time

Job summary

Picasso Bistro, Inc. in Makati is seeking dedicated Bartenders who are passionate about hospitality, craft beverages, and delivering exceptional guest experiences.

You will join a dynamic team and contribute to wine, beer, coffee, and cocktail service in a fast-paced dining environment. This role includes hands-on training through an intensive 8-week program, opportunities to learn menu details, and a focus on flawless guest interactions.

Qualifications

• Strong passion for the food, wine, and beverage industry.
• Willingness to undergo an intensive 8-week structured learning and assessment program.
• Excellent interpersonal and communication skills with a guest-first attitude.
• High level of accountability, strong work ethic, and ability to thrive in a fast-paced team environment.
• Basic knowledge of POS systems and hospitality service is a plus, but not required—we will train you!

Responsibilities

• Beverage & Bar Service: Prepare and serve non-alcoholic drinks, coffee, juices, craft cocktails, beers, spirits, and wine with proper measurements, technique, and presentation.
• Wine & Bar Knowledge: Learn grape varieties, by-the-glass offerings, bottle service, keg maintenance (using CO2), and equipment care (espresso machines, beer taps, undercounter chillers).
• Guest Service & Order Taking: Greet guests warmly, explain menu offerings, take food and beverage orders, punch items into the POS system, process bills, and uphold our brand standard of service.
• Floor & Station Upkeep: Maintain table setups, perform bussing, execute opening/mid/closing duties, manage inventory counts, and ensure indoor/al fresco dining spaces are clean and organized.
• Operational Excellence: Follow standard sequence of service, participate in daily briefings, and collaborate with the team to ensure smooth service during peak hours.

Job description

About the Role

Are you passionate about hospitality, craft beverages, and delivering excellent guest experiences? We are seeking dedicated and dynamic individuals to join our team as Bartenders.

Key Responsibilities

• Beverage & Bar Service: Prepare and serve non-alcoholic drinks, coffee, juices, craft cocktails, beers, spirits, and wine with proper measurements, technique, and presentation.
• Wine & Bar Knowledge: Learn grape varieties, by-the-glass offerings, bottle service, keg maintenance (using CO2), and equipment care (espresso machines, beer taps, undercounter chillers).
• Guest Service & Order Taking: Greet guests warmly, explain menu offerings, take food and beverage orders, punch items into the POS system, process bills, and uphold our brand standard of service.
• Floor & Station Upkeep: Maintain table setups, perform bussing, execute opening/mid/closing duties, manage inventory counts, and ensure indoor/al fresco dining spaces are clean and organized.
• Operational Excellence: Follow standard sequence of service, participate in daily briefings, and collaborate with the team to ensure smooth service during peak hours.

Qualifications & Requirements

• Strong passion for the food, wine, and beverage industry.
• Willingness to undergo an intensive 8-week structured learning and assessment program.
• Excellent interpersonal and communication skills with a guest-first attitude.
• High level of accountability, strong work ethic, and ability to thrive in a fast-paced team environment.
• Basic knowledge of POS systems and hospitality service is a plus, but not required—we will train you!