Barista - H Proper Coffee Roasters

He and Sons Corporation; Mandaue; On-site; PHP 193,000 - 303,000; Full time

Job summary

He and Sons Corporation in Mandaue, Philippines, is seeking a Barista to craft high-quality coffee, beverages, and light food while delivering friendly service. You will follow established recipes, maintain cleanliness, and support smooth service during busy periods.

You will help control waste, manage stock records, and suggest menu items based on customer preferences, ensuring every drink meets taste and safety standards.

Qualifications

Responsibilities

• Prepare beverages per recipes, brewing standards, portion controls and presentation guidelines.
• Ensure every drink meets taste, appearance, temperature and quality standards.
• Prepare and serve beverages efficiently while maintaining accuracy and quality.
• Manage multiple orders during peak hours and ensure timely service.
• Minimize wastage by following recipe standards, measuring techniques and portion control.
• Handle ingredients, milk, syrups and coffee beans to reduce losses.
• Support inventory management with accurate stock records and usage monitoring.
• Store, rotate and account for products to prevent shortages, overstocking and spoilage.
• Recommend beverages, food items, add-ons and promos based on customer preferences.
• Maintain a clean, sanitary work environment following food safety and hygiene standards.

Job description

About the role

The Barista is responsible for preparing and serving high-quality coffee, beverages, and food items while delivering excellent customer service. This role ensures consistency in product quality, maintains cleanliness and sanitation standards, manages inventory accurately, and supports sales growth through effective product recommendations and upselling.

Key responsibilities

• Prepare all beverages in accordance with the company's established recipes, brewing standards, portion controls, and presentation guidelines

• Ensure that every drink served meets the expected taste, appearance, temperature, and quality standards

• Prepare and serve beverages efficiently while maintaining accuracy and quality

• Manage multiple orders simultaneously, especially during peak hours, and ensure guests receive their orders within the company's prescribed service time standards

• Minimize product wastage by strictly following recipe standards, proper measuring techniques, and portion control

• Exercise care in handling ingredients, milk, syrups, coffee beans, and other supplies to reduce unnecessary losses

• Support inventory management by maintaining accurate stock records, monitoring ingredient usage, and following inventory control procedures

• Ensure products are properly stored, rotated, and accounted for to prevent shortages, overstocking, spoilage, and inventory variances

• Recommend beverages, food items, add-ons, and promotional products based on customer preferences

• Maintain a clean, organized, and sanitary work environment by following food safety, hygiene, and sanitation standards at all times