Barista

Good Patisserie Corporation; Parañaque; On-site; PHP 200,880 - 279,000; Full time

Job summary

A local coffee shop in Metro Manila is seeking a Barista to prepare and serve a variety of coffee and tea beverages. Responsibilities include maintaining cleanliness, interacting with customers, and ensuring quality control of the beverages. The ideal candidate should have strong communication skills, passion for coffee, and the ability to multitask in a fast-paced environment. This role offers an opportunity to learn different brewing methods while providing excellent customer service.

Qualifications

• Ability to follow recipes and prepare a consistent product.
• Ability to stand for long periods and work in a fast-paced environment.
• Willingness to learn about different brewing methods.

Responsibilities

• Prepare and serve a variety of coffee and tea beverages.
• Maintain cleanliness and organization of work area.
• Interact with customers to take orders and provide information.

Skills

Strong communication skills

Customer service orientation

Attention to detail

Ability to multitask

Passion for coffee

Job description

Description

• Prepare and serve a variety of coffee and tea beverages according to standardized recipes.
• Maintain cleanliness and organization of the work area, including equipment and utensils.
• Interact with customers to take orders and provide information about menu items.
• Ensure quality control by monitoring and adjusting brewing methods to reach desired flavor profiles.
• Assist with inventory management and restocking of supplies as needed.

Requirements

• Job Title: Barista
• Job Function: Barista
• Responsibilities and Duties: Ability to follow recipes and prepare a consistent product.
• Working Conditions: Ability to stand for long periods and work in a fast‑paced environment.
• Qualities and Traits: Strong communication skills and excellent customer service orientation.
• Qualities and Traits: Attention to detail and ability to multitask effectively.
• Qualities and Traits: Passion for coffee and a willingness to learn about different brewing methods.