Barista

Gastronova Hospitality Group Corp.; Pasay; On-site; PHP 167,000 - 234,000; Full time

Job summary

Gastronova Hospitality Group is seeking a customer-focused Barista to craft high-quality beverages and deliver excellent service in a fast-paced cafe environment in the Philippines. The role emphasizes maintaining cleanliness, product quality, and smooth daily operations, with shifts including weekends and holidays.

Ideal candidates have a high school diploma (hospitality or culinary background is a plus) and prior Barista or F&B experience, plus knowledge of coffee preparation and strong

Qualifications

• High school diploma or equivalent; hospitality or culinary training is an advantage.
• Previous barista or F&B experience preferred.
• Basic knowledge of coffee preparation and beverage-making techniques.
• Strong customer service and communication skills.
• Willing to work shifting schedules, weekends and holidays.
• Professional, reliable, and customer-oriented.

Responsibilities

• Prepare and serve coffee, beverages, and other menu items.
• Provide friendly and professional customer service.
• Maintain product quality and consistency.
• Operate POS and handle customer transactions accurately.
• Maintain cleanliness, sanitation, and proper hygiene standards.
• Monitor supplies and assist with inventory management.
• Follow company policies, procedures, and service standards.
• Assist the team in maintaining efficient daily operations.
• Perform other duties assigned by management.

Skills

Customer service

Communication

Attention to detail

Teamwork

Education

High school diploma or equivalent

Hospitality/Culinary course (advantage)

Tools

POS system

Job description

Position Summary

Gastronova Hospitality Group is seeking a customer-focused and skilled Barista to prepare and serve high-quality beverages while providing excellent customer service. The role is responsible for maintaining product quality, cleanliness, and efficient daily café operations in accordance with company and brand standards.

Key Responsibilities

• Prepare and serve coffee, beverages, and other menu items.

• Provide friendly and professional customer service.

• Maintain product quality and consistency.

• Operate POS and handle customer transactions accurately.

• Maintain cleanliness, sanitation, and proper hygiene standards.

• Monitor supplies and assist with inventory management.

• Follow company policies, procedures, and service standards.

• Assist the team in maintaining efficient daily operations.

• Perform other duties assigned by management.

Qualifications

• High school diploma or equivalent; a Hospitality, Culinary, or related course is an advantage.

• Previous experience as a Barista or in Food and Beverage is preferred.

• Basic knowledge of coffee preparation and beverage-making techniques.

• Good customer service and communication skills.

• Strong attention to cleanliness, quality, and detail.

• Ability to work in a fast-paced team environment.

• Willing to work shifting schedules, weekends, and holidays as required.

• Professional, reliable, and customer-oriented.

Why Join Us?

At Maison Ladurée, we believe excellence begins with our people. Join Gastronova Hospitality Group and become part of a team dedicated to bringing the timeless elegance of French luxury hospitality to the Philippines. Grow your career in a culture that values professionalism, continuous learning, collaboration, and pursuit of excellence.