Barista at Luxury Café: Craft Coffee & Guest Experience

Gastronova Hospitality Group Corp.; Pasay; On-site; PHP 167,000 - 234,000; Full time

Job summary

Gastronova Hospitality Group is seeking a customer-focused Barista to craft high-quality beverages and deliver excellent service in a fast-paced cafe environment in the Philippines. The role emphasizes maintaining cleanliness, product quality, and smooth daily operations, with shifts including weekends and holidays.

Ideal candidates have a high school diploma (hospitality or culinary background is a plus) and prior Barista or F&B experience, plus knowledge of coffee preparation and strong

Qualifications

• High school diploma or equivalent; hospitality or culinary training is an advantage.
• Previous barista or F&B experience preferred.
• Basic knowledge of coffee preparation and beverage-making techniques.
• Strong customer service and communication skills.
• Willing to work shifting schedules, weekends and holidays.
• Professional, reliable, and customer-oriented.

Responsibilities

• Prepare and serve coffee, beverages, and other menu items.
• Provide friendly and professional customer service.
• Maintain product quality and consistency.
• Operate POS and handle customer transactions accurately.
• Maintain cleanliness, sanitation, and proper hygiene standards.
• Monitor supplies and assist with inventory management.
• Follow company policies, procedures, and service standards.
• Assist the team in maintaining efficient daily operations.
• Perform other duties assigned by management.

Skills

Customer service

Communication

Attention to detail

Teamwork

Education

High school diploma or equivalent

Hospitality/Culinary course (advantage)

Tools

POS system

Job description

Gastronova Hospitality Group is seeking a customer-focused Barista to craft high-quality beverages and deliver excellent service in a fast-paced cafe environment in the Philippines. The role emphasizes maintaining cleanliness, product quality, and smooth daily operations, with shifts including weekends and holidays.

Ideal candidates have a high school diploma (hospitality or culinary background is a plus) and prior Barista or F&B experience, plus knowledge of coffee preparation and strong