Barista

Gastroprime Ventures Corp.; Makati; On-site; PHP 167,400 - 245,520; Full time

Job summary

A local café in Makati is seeking a dedicated Barista to prepare and serve a variety of coffee and specialty beverages. This role involves providing excellent customer service, maintaining a clean workspace, and managing inventory. The ideal candidate should have a high school diploma and some experience in a food service setting, though fresh graduates are welcome. Flexibility in working hours, along with a passion for coffee, is essential. This position is perfect for those looking to grow in the hospitality field.

Qualifications

• Less than 1 year of experience in a café or food service setting is an advantage.
• Willingness to work flexible hours, including weekends and holidays.
• Friendly, reliable, and passionate about coffee and customer satisfaction.

Responsibilities

• Prepare and serve a variety of coffee, tea, and specialty beverages following company recipes.
• Provide excellent customer service by greeting guests and taking orders.
• Maintain cleanliness and organization of the workstation and dining area.
• Monitor and restock coffee beans, milk, syrups, and other supplies as needed.
• Operate coffee machines and other café equipment safely and efficiently.
• Handle cash and point-of-sale transactions accurately and responsibly.
• Follow company policies on food safety, hygiene, and quality control.

Skills

Strong customer service skills

Attention to detail

Ability to multitask

Education

High School Diploma or Diploma in Hospitality Management

Job description

Job Description:

⦁ Prepare and serve a variety of coffee, tea, and specialty beverages following company recipes and standards.

⦁ Provide excellent customer service by greeting guests, taking orders, and ensuring customer satisfaction.

⦁ Maintain cleanliness and organization of the workstation, equipment, and dining area.

⦁ Monitor and restock coffee beans, milk, syrups, and other supplies as needed.

⦁ Operate coffee machines, grinders, and other café equipment safely and efficiently.

⦁ Handle cash and point-of-sale transactions accurately and responsibly.

⦁ Follow company policies on food safety, hygiene, and quality control.

Qualification:

• Educational Qualifications: A High School Diploma or Diploma in Hospitality Management/related field is required.
• Experience Level: Less than 1 year of experience in a café or food service setting is an advantage.
• Skills and Competencies: Strong customer service skills, attention to detail, and ability to multitask in a fast-paced environment.
• Working Conditions: Willingness to work flexible hours, including weekends and holidays.
• Qualities and Traits: Friendly, reliable, and passionate about coffee and customer satisfaction.