Barista

Zone Out Coffee OPC; Makati; On-site; PHP 167,000 - 234,000; Full time

Job summary

Zone Out Coffee OPC in Makati is seeking a friendly Barista to greet customers, take orders, and prepare hot and cold beverages using espresso machines and grinders.

You will also serve baked goods and meals, manage cashiering tasks, stock supplies, and maintain a clean and sanitized workspace to ensure a great guest experience.

This role requires good communication, attention to detail, and a positive attitude, with opportunities to learn specialty drinks and work as part of a collaborative team.

Qualifications

• Greet customers with a polite personality.
• Answer questions about the menu and assist with customization.
• Handle cash and card transactions.
• Serve baked goods, rice meals, and pastas.
• Prepare and serve hot and cold beverages using espresso machines and grinders.
• Stock and replenish supplies to maintain inventory.
• Clean and sanitize all equipment, utensils, and work areas.

Responsibilities

• Greet Customer with polite personality.
• Take orders that can help guests to customize and answer questions about the menu.
• Prepare Drinks using espresso machines and grinders for hot and cold beverages.
• Serve Food including baked goods, Rice meals and pastas.
• Process cash and credit card transactions (cashiering).
• Maintain Inventory by stocking supplies and beverage items.
• Clean and sanitize equipment, utensils, dishes, work areas, and seating areas.

Skills

Greet customers

Customer service

Cash handling

Food service

Beverage preparation

Job description

• Barista Greet Customer with polite personality

• Take orders that can help guests to customize and answer questions about the menu

• Prepare Drinks Baristas should use coffee equipment like espresso machines and grinders to prepare hot and cold beverages, such as coffee, tea, and blended coffee

• Serve Food Baristas may also serve baked goods, Rice meals and pastas

• Cashiering Baristas should be able to process cash and credit card transactions

• Maintain Inventory Baristas should stock and replenish supplies, including paper products and beverage preparation items

• Clean and sanitize Baristas should clean and sanitize equipment, utensils, dishes, work areas, service areas, and seating areas