Barista

M&G Prime Management Services Inc.; La Union; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local cafe management company in the Philippines seeks a candidate skilled in beverage preparation and customer service. Responsibilities include preparing coffee and espresso beverages, providing excellent customer service, and maintaining cleanliness in the café environment. The ideal applicant should have a passion for food handling and a commitment to hygiene standards.

Qualifications

• Ability to prepare a variety of coffee and espresso-based beverages.
• Strong customer service skills with a positive attitude.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Prepare coffee and espresso-based beverages following standard recipes.
• Greet customers warmly and provide menu recommendations.
• Maintain a clean and organized workstation and bar counter.

Skills

Beverage preparation

Customer service

Food handling

Cleanliness and sanitation

Inventory management

Cafe operations

Job description

1. Beverage Preparation

• Prepare coffee and espresso-based beverages (latte, cappuccino, americano, etc.) following standard recipes.
• Brew tea, blended drinks, and other specialty beverages.
• Operate coffee machines, grinders, blenders, and other café equipment.

2. Customer Service

• Greet customers warmly and provide menu recommendations.
• Take orders accurately and handle payments through POS system.
• Address customer concerns politely and professionally.

3. Food Handling

• Prepare and serve pastries, sandwiches, and other light snacks if available.
• Ensure all items are handled safely and hygienically.
• Restock display cases and food items as needed.

4. Cleanliness & Sanitation

• Maintain a clean and organized workstation, bar counter, and seating area.
• Wash and sanitize utensils, pitchers, cups, and equipment regularly.
• Follow food safety standards and café sanitation procedures.

5. Inventory & Stock Management

• Monitor stocks of coffee beans, milk, syrups, and supplies.
• Inform the Supervisor of low inventory or equipment issues.
• Assist in weekly or monthly inventory counts.

6. Café Operations

• Follow opening and closing procedures (machine calibration, cleaning schedules, cash tally).
• Ensure consistent beverage quality and adherence to café recipes.
• Participate in team meetings and training sessions.