Barista

Solero Coffee Shop; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local coffee shop in Davao del Sur is seeking a Barista to prepare and serve coffee beverages, provide excellent customer service, and maintain the café environment. Candidates should have customer service experience and knowledge of coffee preparation. Flexibility to work varied shifts is required. Join our team to create a welcoming atmosphere for coffee lovers.

Qualifications

• Previous experience in a customer service or food service role is preferred.
• Knowledge of coffee preparation techniques and espresso-based drinks.
• Ability to multitask in a fast-paced environment.
• Strong communication and interpersonal skills.
• Flexibility to work varied shifts.

Responsibilities

• Prepare and serve a variety of coffee beverages.
• Operate and maintain coffee equipment.
• Provide excellent customer service.
• Maintain a clean and organized work environment.
• Handle cash and process payments accurately.

Skills

Customer service experience

Coffee preparation techniques

Multitasking

Communication skills

Job description

• Prepare and serve a variety of coffee beverages, including espresso, cappuccinos, lattes, and other specialty drinks.
• Operate and maintain coffee equipment, including espresso machines, grinders, and brewers, ensuring proper cleanliness and functionality.
• Provide excellent customer service by taking orders, offering product recommendations, and addressing customer inquiries and concerns.
• Maintain a clean and organized work environment, including the café area, equipment, and supplies.
• Handle cash and process payments accurately, ensuring a smooth and efficient transaction experience for customers.

• Previous experience in a customer service or food service role is preferred.
• Knowledge of coffee preparation techniques, espresso-based drinks, and basic coffee equipment.
• Ability to multitask in a fast-paced environment while maintaining a positive attitude.
• Strong communication and interpersonal skills for interacting with customers and team members.
• Flexibility to work varied shifts, including weekends and holidays, depending on the café's schedule.