Banquet Sous Chef – On-Site, Immediate Start

Vikings Group of Companies; Makati; Sur place; PHP 420 000 - 660 000; Plein temps

Résumé du poste

Vikings Group of Companies in Makati, Philippines, is seeking a skilled Sous Chef to help oversee daily kitchen operations across our hotel and convention banquet services. You will support the Executive Chef in coordinating food production, maintaining high culinary standards, and ensuring timely preparation, quality, and presentation.

Effective communication in English and Excel proficiency are required. This role offers on-site work with flexible schedules and opportunities to contribute to a

Qualifications

• Degree in Culinary Arts or a related field, or equivalent relevant experience.
• At least 5 years of experience as a First Cook or Sous Chef in a hotel or convention banquet service.
• Ability to read, understand, and communicate clearly in English.
• Proficient in Microsoft Excel.
• Ability to perform tasks efficiently in a fast-paced kitchen.
• Ability to taste and evaluate food to ensure proper preparation, seasoning, and quality.
• Strong knowledge of kitchen operations, food preparation, and culinary standards.
• Ability to work effectively with the culinary team to ensure smooth and timely food production.
• Willing to work on-site and on flexible schedules, including weekends and holidays.
• Willing and able to start immediately.
• Willing to be assigned to Vikings SM BF Jazz.

Responsabilités

• Oversee daily kitchen operations, ensuring food quality, consistency, and timely preparation, particularly in hotel or convention banquet services.
• Support the Executive Chef in coordinating food production, maintaining kitchen standards, and ensuring efficient workflow.
• Monitor food preparation and presentation, assess food quality and taste, and ensure all dishes meet established culinary standards.

Connaissances

English proficiency

Kitchen operations

Food tasting

Team collaboration

Excel proficiency

Formation

Culinary Arts degree

Outils

Microsoft Excel

Description du poste

Vikings Group of Companies in Makati, Philippines, is seeking a skilled Sous Chef to help oversee daily kitchen operations across our hotel and convention banquet services. You will support the Executive Chef in coordinating food production, maintaining high culinary standards, and ensuring timely preparation, quality, and presentation.

Effective communication in English and Excel proficiency are required. This role offers on-site work with flexible schedules and opportunities to contribute to a