Bakery Equipment Specialist - Electro-Mechanical Tech

Anita's Home Bakeshop, Inc.

Cebu City

On-site

PHP 201,000 - 312,000

Full time

11 days ago
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Job summary

Anita's Home Bakeshop, Inc. in Cebu City is seeking an Electro-Mechanical Technician to maintain, troubleshoot, and repair bakery equipment. You will help keep ovens, mixers, proofers, and conveyors running smoothly to support continuous production.

You will read schematics, diagnose electrical and mechanical issues, replace faulty components, and record repairs and inventory. The role requires a high school diploma or GED and experience in electro-mechanics, preferably in bakery/food settings,

Qualifications

  • High school diploma or GED (technical certification is a plus).
  • Experience as an Electro-Mechanic Tech, preferably in bakery/food industry.
  • Strong knowledge of electrical systems and mechanical components.
  • Familiar with bakery equipment and how it works.
  • Can read schematics and technical manuals.

Responsibilities

  • Maintain and repair bakery machines like ovens, mixers, proofers, and conveyors
  • Troubleshoot mechanical and electrical issues to reduce downtime
  • Inspect equipment and replace faulty components
  • Coordinate with production staff for seamless operations
  • Maintain accurate records of repairs and inventory
  • Follow strict safety protocols during all tasks

Skills

Electro-Mechanic experience
Bakery/food industry experience
Electrical systems knowledge
Mechanical components knowledge
Reading schematics
Teamwork

Education

High school diploma or GED

Job description

Anita's Home Bakeshop, Inc. in Cebu City is seeking an Electro-Mechanical Technician to maintain, troubleshoot, and repair bakery equipment. You will help keep ovens, mixers, proofers, and conveyors running smoothly to support continuous production.

You will read schematics, diagnose electrical and mechanical issues, replace faulty components, and record repairs and inventory. The role requires a high school diploma or GED and experience in electro-mechanics, preferably in bakery/food settings,

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