Manufacturing Equipment Technician, Facilities Engineering

Jollibee Group

Davao City

On-site

PHP 240,000 - 420,000

Full time

11 days ago

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Job summary

Red Ribbon Bakeshop, Inc. in Davao City seeks a qualified EMD Technician to install, repair, troubleshoot, and maintain production equipment, ensuring smooth operations and minimal downtime.

The role requires a Bachelor’s in Mechanical or Electrical Engineering and 1–2 years of experience in manufacturing maintenance. On-site work with strict adherence to cGMP and HACCP; training will be provided.

Qualifications

  • Bachelor’s degree in Mechanical or Electrical Engineering.
  • 1–2 years of experience in engineering and maintenance in manufacturing.
  • GMP and HACCP certification or training is an advantage.
  • Strong knowledge of equipment maintenance, sanitation standards, and production operations.

Responsibilities

  • Install, repair, troubleshoot, and maintain production equipment to minimize downtime.
  • Perform preventive maintenance and major repairs with supervision.
  • Inspect plant equipment and auxiliaries to monitor performance and identify issues.
  • Ensure equipment availability for production and advise outsourcing when necessary.
  • Complete daily tasks and submit work status reports and recommendations.
  • Maintain cleanliness and proper shutdown of equipment at end of shift.
  • Train team members and support certification of new operators.
  • Ensure compliance with cGMP, HACCP, and SOPs.

Skills

Troubleshooting
Preventive maintenance
Equipment operation
Team training

Education

Bachelor’s degree in Mechanical or Electrical Engineering

Tools

GMP/HACCP training

Job description

Red Ribbon Bakeshop, Inc. in Davao City seeks a qualified EMD Technician to install, repair, troubleshoot, and maintain production equipment, ensuring smooth operations and minimal downtime.

The role requires a Bachelor’s in Mechanical or Electrical Engineering and 1–2 years of experience in manufacturing maintenance. On-site work with strict adherence to cGMP and HACCP; training will be provided.

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