Baker Helper

Hammerjack Pty Ltd; Philippines; On-site; PHP 223,000 - 357,000; Full time

Job summary

Hammerjack Pty Ltd is seeking a kitchen team member to prepare and cook food according to recipes and presentation guidelines. You will help maintain quality and presentation across dishes and support mise en place for daily production across kitchen sections.

During peak periods and special events, you will assist in service and work under the supervision of senior chefs to ensure smooth operations and high standards of hygiene and safety are maintained.

Qualifications

• Culinary certification or diploma required or preferred.
• Experience in hotel, resort, or fine-dining is advantageous.
• Knowledge of basic food safety and hygiene practices.

Responsibilities

• Prepare and cook food items according to recipes, portion sizes, and presentation guidelines.
• Ensure consistency, quality, and taste across all dishes produced.
• Support mise en place and daily production requirements for assigned kitchen sections.
• Assist in service during peak periods, banquets, and special events.
• Follow instructions from senior chefs to ensure smooth kitchen operations.

Skills

Teamwork

Communication

Quality standards

Food safety

Education

Culinary certificate or diploma

Job description

Food Preparation & Production

• Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines.
• Ensure consistency, quality, and taste across all dishes produced.
• Support mise en place and daily production requirements for assigned kitchen sections.
• Assist in service during peak periods, banquets, and special events.
• Follow instructions from senior chefs to ensure smooth kitchen operations.

Quality & Presentation

• Maintain high standards of food presentation in line with luxury resort expectations.
• Ensure food is prepared and served at the correct temperature and within required timelines.
• Taste and check products regularly to maintain quality consistency.
• Report any quality issues or deviations to senior kitchen staff.

Hygiene, Safety & Sanitation

• Adhere strictly to hygiene, sanitation, and food safety standards (HACCP and local regulations).
• Maintain cleanliness of workstations, equipment, and storage areas at all times.
• Follow proper food handling, storage, labeling, and rotation procedures (FIFO).
• Comply with personal hygiene, uniform, and grooming standards.

Equipment & Workplace Care

• Use kitchen equipment and tools safely and correctly.
• Report equipment malfunctions or maintenance needs promptly.
• Minimize breakage, waste, and misuse of food and equipment.

Teamwork & Communication

• Work collaboratively with colleagues across kitchen sections and outlets.
• Communicate effectively during service to support smooth operations.
• Show professionalism and respect when interacting with team members and supervisors.

Learning & Development

• Actively participate in training, briefings, and skill development sessions.
• Demonstrate willingness to learn new techniques, cuisines, and service styles.
• Support senior chefs in menu changes, promotions, and special culinary projects when required.

Cost Awareness & Waste Control

• Practice portion control and efficient food usage to minimize waste.
• Follow guidance on proper storage and handling to reduce spoilage.
• Assist in stock rotation and basic inventory checks as directed.

Requirements

• Culinary certificate or diploma from a recognized institution preferred
• Previous kitchen experience in a hotel, resort, or fine-dining environment is an advantage
• Knowledge of basic food safety and hygiene practices