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Job Description
- This position is responsible for producing high-quality baked goods according to established recipes and standards. Duties include preparing dough, mixing ingredients, shaping and baking bread, pastries, and other baked items, and ensuring the consistent quality and presentation of all products.
- High School Diploma or equivalent preferred.
- Prior experience in a commercial bakery is a plus.
- Strong baking skills, including knowledge of various doughs and baking techniques.
Baker
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Admin JULIE’S BAKESHOP DAVAO BRANCH TIBUNGCO
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