Assistant Restaurant Manager – Lead Service & Sales

Jollibee Group North America; Pasay; On-site; PHP 320,000 - 460,000; Full time

Job summary

Yoshinoya Jollibee Foods Inc. is seeking an Assistant Restaurant Manager (ARM) to assist the Restaurant Manager in driving sales and operational excellence at our Pasay location.

You will help plan promotional activities, support program implementation, and lead a team to deliver excellent customer service. The role requires a degree in a related field and 1–2 years of leadership experience in service industries, with a focus on customer management and store operations.

Qualifications

• Bachelor's degree in Food, Hotel and Restaurant Management or Administration and/or any Business Related course.
• 1-2 years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant.
• Demonstrates high customer management orientation with the ability to make decisions and take actions to meet customer needs.
• People management capability in coaching, developing and supervising a team.
• Knowledge of basic store operations, with the capability to assess operational improvements, compliance to defined standards, sales, and profitability.
• Willing to work in Double Dragon Plaza, Pasay City.

Responsibilities

• Assist the Restaurant Manager in achieving sales targets by recommending promotional activities for Packaged Programs.
• Support effective implementation of the store's programs and promotions.
• Contribute to customer satisfaction and service quality through leadership and coaching of the team.

Skills

Leadership

Customer service

People management

Decision making

Store operations knowledge

Education

Bachelor's degree in related field

Job description

Yoshinoya Jollibee Foods Inc. is seeking an Assistant Restaurant Manager (ARM) to assist the Restaurant Manager in driving sales and operational excellence at our Pasay location.

You will help plan promotional activities, support program implementation, and lead a team to deliver excellent customer service. The role requires a degree in a related field and 1–2 years of leadership experience in service industries, with a focus on customer management and store operations.