Assistant Baking & Pastry Lead: Croissants & Laminations

Rebel Bakehouse; Baguio; On-site; PHP 279,000 - 446,000; Full time

Job summary

Rebel Bakehouse in Baguio City is seeking an Assistant Baking and Pastry Head to support daily croissant and pastry production, ensuring recipes, lamination benchmarks, and proofing schedules are followed. You will assume full operational leadership of the kitchen floor during the Head Baker's absence or designated shifts, supervise junior bakers, manage shift timing, and help with onboarding and training.

The role offers hands-on bakery leadership in a fast-paced environment, with emphasis on

Responsibilities

• Assist the Baking and Pastry Head in supervising daily croissant and pastry production, ensuring alignment with established recipes, lamination benchmarks, and proofing schedules
• Assume full operational leadership of the kitchen floor during the Head Baker's absence or designated shifts
• Perform quality checks on batch prep, dough lamination, shaping, and baking to meet taste, texture, and aesthetic standards
• Supervise junior bakers and general workers, delegating daily prep and baking tasks to ensure optimal shift efficiency and product flow
• Assist with shift timekeeping, verify attendance logs, monitor punctuality, and report infractions to the Head Baker and HR
• Participate in onboarding, training, and skill-building for new kitchen hires, focusing on laminated doughs, safety procedures, and recipe compliance
• Coordinate cross-store dispatch prep and FOH & Hot Kitchen order fulfillment, verify counts, packaging standards, and dispatch timelines
• Monitor kitchen sanitation, deep-cleaning schedules, personal hygiene compliance, and allergen separation per food safety regulations
• Assist with ingredient inventory counts, track waste/spoilage, and ensure proper storage (FIFO)
• Maintain kitchen logs (temperature tracking, waste records, production yields) and report delays or equipment issues to management

Job description

Rebel Bakehouse in Baguio City is seeking an Assistant Baking and Pastry Head to support daily croissant and pastry production, ensuring recipes, lamination benchmarks, and proofing schedules are followed. You will assume full operational leadership of the kitchen floor during the Head Baker's absence or designated shifts, supervise junior bakers, manage shift timing, and help with onboarding and training.

The role offers hands-on bakery leadership in a fast-paced environment, with emphasis on