AREA MANAGER for MANILA AREA

BreadTalk Philippines, Inc.; Manila; On-site; PHP 500,000 - 900,000; Full time

Job summary

BreadTalk Philippines, Inc. invites applications for an AREA MANAGER to oversee day-to-day operations across multiple branches in Metro Manila.

The ideal candidate will lead store managers, drive productivity, control costs, and ensure adherence to company standards. Requirements include a Bachelor's degree in Business Administration or related field, at least 3 years as an Area Manager in the food industry, and strong leadership, communication, and analytical skills.

Qualifications

• Bachelor’s degree in Business Admin, Hospitality Management, or related field.
• Minimum 3 years as Area Manager in the food industry.
• Excellent communication, leadership, and interpersonal skills.
• Strong analytical and problem-solving abilities.
• Knowledge of inventory, financial management, and reporting.
• Able to work in a fast-paced environment with multiple priorities.
• Proficient with POS systems and Microsoft Office.

Responsibilities

• Manage day-to-day operations within the assigned area.
• Guide store managers toward productivity improvement and innovation.
• Monitor employee activity to ensure standards are met.
• Monitor sales and work toward quarterly objectives.
• Minimize costs and labor by optimizing schedules and inventory.
• Visit stores to evaluate operations, cleanliness, and efficiency.
• Perform other related tasks.

Skills

Leadership

Communication

Interpersonal skills

Analytical thinking

Problem solving

Inventory management

Financial management

Reporting

MS Office

POS systems

Education

Bachelor's degree in Business Administration

Tools

POS systems

Microsoft Office

Job description

BreadTalk is a Singaporean lifestyle brand that has gained international appeal for its Boutique Bakery Concept. As we aim to expand and open more branches nationwide, we are looking for an AREA MANAGER with the following qualifications:

• Candidate must possess at least a Bachelor's/College Degree in Business Administration, Hospitality Management, or related field.

• Must have at least 3 years of experience as an Area Manager in the food industry.

• Must have excellent communication, leadership, and interpersonal skills.

• Strong analytical and problem-solving abilities.

• Knowledge of inventory, financial management, and reporting.

• Ability to work in a fast-paced, dynamic environment and manage multiple priorities.

• Proficiency in computer software and technology, including POS systems and Microsoft Office.

JOB RESPONSIBILITIES:

• Manage the day-to-day operations within the assigned area

• Guide the store managers to productivity improvement and innovation, especially on overcoming operations challenges

• Monitor employee activity to ensure adherence to the standards and guidelines of the company.

• Monitor sales and work toward meeting quarterly objectives

• Minimize cost and labor by reviewing schedules and inventory use

• Visit the stores to evaluate operations, cleanliness, and efficiency of each branch.

• Other related tasks.