Area Manager

Our Clients; Mandaluyong; On-site; PHP 1,674,000 - 2,455,200; Full time

Job summary

Our Clients in the Philippines is seeking an Area Manager to oversee a cluster of F&B branches, ensuring operational excellence, driving sales growth, and maintaining strict brand standards across all assigned locations.

You will directly manage day-to-day operations across 4 to 6 stores, enforce BOH standards, food safety, labor scheduling, and inventory accuracy, and monitor P&L to hit monthly revenue targets.

Qualifications

• 5+ years in area management for high-volume F&B.
• Strong BOH and financial metric focus.

Responsibilities

• Directly manage day-to-day F&B operations across 4 to 6 store branches.
• Enforce strict BOH standards, food safety compliance, labor scheduling efficiency, and inventory accuracy.
• Monitor store-level P&L statements, implement cost control measures, and achieve monthly revenue targets.
• Conduct regular store audits, operational reviews, and team coaching sessions.

Skills

Store operations

Multi-unit management

Job description

The Area Manager will oversee a cluster of F&B branches to ensure operational excellence, drive sales growth, and maintain strict brand standards across all assigned locations.

Key Responsibilities

• Directly manage day-to-day F&B operations across 4 to 6 store branches.
• Enforce strict BOH standards, food safety compliance, labor scheduling efficiency, and inventory accuracy.
• Monitor store-level P&L statements, implement cost control measures, and achieve monthly revenue targets.
• Conduct regular store audits, operational reviews, and team coaching sessions.

Qualifications

• At least 5 years of experience as an Area Manager or Multi-Unit Supervisor in high-volume F&B store operations.
• Solid operational emphasis on Back-of-House (BOH) processes and store-level financial metrics.