Airport Kitchen Executive Chef: Menu Mastery & Leadership

Dempsey Resource Management; Philippines; On-site; PHP 670,000 - 1,116,000; Full time

Job summary

Dempsey Resource Management is seeking a Head Chef for an airport kitchen at NAIA, Philippines. This full-time role runs Monday to Saturday and requires exceptional culinary leadership, menu planning, and discipline in mise en place.

Responsibilities include directing kitchen operations, maintaining HACCP standards, controlling costs, coordinating with suppliers, and ensuring service windows align with flight schedules while upholding top hygiene and safety.

Qualifications

• Advanced culinary skills in menu planning, recipe development, and plate presentation.
• Experience leading kitchen teams and maintaining morale under pressure.
• Strong knowledge of HACCP and food safety compliance.
• Proven ability to manage food costs and supplier performance.
• Experience working in airport settings or high-security food environments.
• Excellent mise en place and multitasking in peak service.
• Formal culinary training with certification is preferred.
• Excellent communication with partnered chefs and stakeholders.

Skills

Culinary Expertise

Leadership & Team Management

Health & Safety (HACCP)

Cost Control & Vendor Management

Airport Operations Readiness

Organization & Time Management

Communication

Education

Bachelor's Degree in Culinary or related

Job description

Dempsey Resource Management is seeking a Head Chef for an airport kitchen at NAIA, Philippines. This full-time role runs Monday to Saturday and requires exceptional culinary leadership, menu planning, and discipline in mise en place.

Responsibilities include directing kitchen operations, maintaining HACCP standards, controlling costs, coordinating with suppliers, and ensuring service windows align with flight schedules while upholding top hygiene and safety.