Airport Head Chef: Lead Global Menu & Kitchen Operations

Dempsey Resource Management; Philippines; On-site; PHP 900,000 - 1,200,000; Full time

Job summary

Gilded Cooks in the Philippines seeks an experienced senior kitchen leader to manage day-to-day operations, ensure top-tier presentation and consistency, and align menus with each chef’s specialties and brand standards.

You will train and supervise staff, optimize inventory and food costs, and coordinate with airport operations to meet tight service windows while maintaining high hygiene and safety standards.

Qualifications

• Culinary expertise in menu planning, recipe development, plate presentation and tasting menus.
• Proven ability to lead kitchen teams and maintain morale under pressure.
• Strong knowledge of food safety and HACCP; audit readiness.
• Proficient in inventory, yield, and food-cost control; supplier management.
• Ability to operate within airport constraints and security protocols.
• Excellent mise en place and multi-priority management in fast-paced settings.
• Formal culinary training or equivalent preferred; food safety certifications are an advantage.
• Clear, professional communication with internal stakeholders and partner chefs.

Responsibilities

• Lead day-to-day kitchen operations, maintaining Gilded Cooks quality and presentation.
• Refine and refresh collaborative menus with chefs’ specialties and brand guidelines.
• Train, schedule, and supervise kitchen staff; foster a disciplined kitchen culture.
• Ensure DOH and local sanitation regulations compliance; keep kitchen spotless.
• Manage inventory, portioning, yield, waste, and food costs.
• Build relationships with vendors to secure premium ingredients at competitive prices.
• Coordinate with front-of-house to meet airport operational requirements and flight schedules.
• Analyze sales and guest feedback to drive menu optimization for international travelers.

Skills

Culinary expertise

Leadership

Health & safety

Cost control

Operational readiness

Organization & time management

Education & certification

Communication

Education

Culinary training or equivalent

Job description

Gilded Cooks in the Philippines seeks an experienced senior kitchen leader to manage day-to-day operations, ensure top-tier presentation and consistency, and align menus with each chef’s specialties and brand standards.

You will train and supervise staff, optimize inventory and food costs, and coordinate with airport operations to meet tight service windows while maintaining high hygiene and safety standards.