Airport Head Chef: Lead Culinary Team & Craft Dishes

Dempsey Resource Management; Philippines; On-site; PHP 900,000 - 1,300,000; Full time

Job summary

Dempsey Resource Management is seeking a Head Chef for a new airport restaurant at NAIA Terminal 3. You will oversee and manage all kitchen operations, ensuring menu execution, quality, and compliance with HACCP standards in a high-paced airport setting.

The role requires leadership, strong communication, and the ability to work within security constraints and tight service windows tied to flight schedules.

Qualifications

• Advanced skills in menu planning, recipe development, and plate presentation.
• Proven ability to lead and develop kitchen teams under time pressure.
• Strong knowledge of food safety regulations and HACCP, audit-ready hygiene.

Responsibilities

• Oversee and manage all kitchen operations for the airport restaurant.
• Coordinate with partner chefs and internal stakeholders.
• Ensure compliance with security procedures and service windows aligned to flight schedules.
• Maintain mise en place discipline and high morale during peak service.

Skills

Culinary Expertise

Leadership & Team Management

Health & Safety / HACCP

Cost Control & Vendor Management

Airport Operations Adaptability

Organization & Time Management

Education & Certification

Communication

Education

Culinary training

Job description

Dempsey Resource Management is seeking a Head Chef for a new airport restaurant at NAIA Terminal 3. You will oversee and manage all kitchen operations, ensuring menu execution, quality, and compliance with HACCP standards in a high-paced airport setting.

The role requires leadership, strong communication, and the ability to work within security constraints and tight service windows tied to flight schedules.