Kitchen, Utility and Laundry Technician | AYANA Midplaza JAKARTA

Ayana; Asia; On-site; PEN 36,000 - 60,000; Full time

Job summary

Ayana is seeking an Engineering Technician to operate, inspect, maintain, and repair utility plant systems, kitchen and laundry equipment, ensuring safe and efficient operation in support of hotel engineering operations, food production, and housekeeping services.

Ideal candidates have a Vocational High School background in mechanical/electrical fields, strong English, and at least 2 years in engineering or building maintenance, with preference for hotel environment experience and CMMS knowledge.

Qualifications

• Min. Vocational High School with mechanical, electrical, refrigeration, or related technical field.
• Good spoken English and ability to understand technical manuals.
• Minimum 2 years' experience in engineering or building maintenance operations.
• Experience in hotel engineering, central plant systems, kitchen or laundry equipment maintenance preferred.
• Experience in a 4- or 5-star hotel property is an advantage.
• Strong knowledge of utility plant systems (chillers, boilers, pumps, compressors, water treatment).
• Knowledge of steam, gas, hot water distribution systems.
• Familiar with preventive maintenance programs and reliability management.
• Strong problem-solving and troubleshooting skills.
• Good communication and coordination with operational departments.
• Professional attitude and service mindset.
• Knowledge of CMMS and engineering reporting systems.
• Knowledge of building safety regulations and fire safety standards.

Responsibilities

• Perform operation, inspection, maintenance, and repair of utility plant systems.
• Maintain kitchen and laundry equipment to ensure reliable and safe operation.
• Support hotel engineering operations, food production, and housekeeping services.

Skills

Communication

Troubleshooting

Analytical thinking

Education

Vocational high school / technical diploma

Tools

CMMS systems

Engineering reporting software

Job description

The Engineering Technician – Plant / Utility / Kitchen & Laundry is responsible for performing operation, inspection, maintenance, and repair of utility plant systems as well as kitchen and laundry equipment to ensure reliable, safe, and efficient operation supporting hotel engineering operations, food production, and housekeeping services.

• Min. Vocational High School (SMK) majoring in Mechanical, Electrical, Refrigeration & Air Conditioning, or related technical field. A diploma in Mechanical or Electrical Engineering will be an advantage
• Good spoken English is preferred, and the ability to understand technical manuals.
• Minimum 2 years' experience in engineering or building maintenance operations.
• Experience in hotel engineering operations, central plant systems, kitchen equipment, or laundry equipment maintenance is preferred.
• Experience in a 4-star or 5-star hotel property is an advantage.
• Strong technical knowledge of utility plant systems including chillers, boilers, pumps, compressors, and water treatment systems.
• Good understanding of kitchen equipment and laundry equipment maintenance.
• Knowledge of steam systems, gas systems, and hot water distribution systems.
• Good understanding of preventive maintenance programs and equipment reliability management.
• Strong problem-solving and troubleshooting skills.
• Good communication and coordination skills with operational departments.
• Professional work attitude and service-oriented mindset.
• Knowledge of CMMS systems and engineering reporting systems.
• Knowledge of building safety regulations, fire safety standards, and equipment safety procedures.