Executive Chef — Creative Kitchen Leader in Muscat

Jing Hau; Muscat; On-site; OMR 330 - 440; Full time

Job summary

Jing Hau in Muscat is seeking an Executive Chef to oversee all kitchen operations, drive menu creation, and ensure top-quality food preparation. The role requires at least five years of culinary experience and proven leadership abilities.

A Culinary Arts degree or related qualification is preferred, and the position is full-time with a salary offer of 1000$. Local or international candidates with the required experience and credentials are encouraged to apply.

Qualifications

• Minimum 5 years of experience as a chef.
• Strong leadership and staff management skills.
• Degree in Culinary Arts or related field preferred.

Responsibilities

• Oversee all kitchen operations, including menu creation and food preparation.
• Lead and mentor culinary staff to maintain high quality and efficiency.

Skills

Leadership

Menu planning

Staff management

Culinary artistry

Education

Culinary Arts degree

Job description

Jing Hau in Muscat is seeking an Executive Chef to oversee all kitchen operations, drive menu creation, and ensure top-quality food preparation. The role requires at least five years of culinary experience and proven leadership abilities.

A Culinary Arts degree or related qualification is preferred, and the position is full-time with a salary offer of 1000$. Local or international candidates with the required experience and credentials are encouraged to apply.