Temporary Executive Chef - Al Buraymi, Oman

Woopel; al-Buraymi; On-site; OMR 6,200 - 8,400; Full time

Benefits offered by this job

Visa sponsorship

Job summary

Woopel in Al Buraymi, Oman is seeking a skilled Executive Chef for a temporary assignment. You will oversee all kitchen operations, lead a high-volume team, and ensure top-quality meals for guests while maintaining budgets.

The role requires strong leadership, culinary expertise, and the ability to create menus that meet diverse dietary needs. Visa sponsorship is provided to the right candidate.

Qualifications

• Proven experience as an Executive Chef or similar role in a high-volume establishment.
• Culinary degree or equivalent experience preferred.
• Strong leadership and training abilities.
• Knowledge of cooking techniques and cuisines.
• Excellent communication and pressure management.
• Must obtain work permits in Al Buraymi.

Responsibilities

• Oversee kitchen operations, including food prep, cooking, and plating.
• Create and maintain menus for dietary restrictions and preferences.
• Train and manage kitchen staff to ensure high-quality output.
• Source ingredients and supplies while adhering to budgets.
• Ensure food safety and sanitation compliance.
• Collaborate with other departments for events or promotions.
• Maintain inventory of kitchen equipment and manage repairs.
• Develop relationships with local suppliers for fresh ingredients.

Skills

Leadership skills

Communication skills

High-volume experience

Food safety knowledge

Menu planning

Education

Culinary degree

Job description

Executive Chef vacancy in Al Buraymi Oman

Temporary Executive Chef - Al Buraymi, Oman

We are seeking a skilled and experienced Executive Chef to join our team in Al Buraymi, Oman on a temporary basis. As the Executive Chef, you will be responsible for overseeing the kitchen operations and ensuring high-quality, delicious meals are served to our guests. This is a temporary position with visa sponsorship provided.

• Oversee all aspects of kitchen operations, including food preparation, cooking, and plating
• Create and maintain menus that cater to various dietary restrictions and preferences
• Train and manage kitchen staff to ensure high-quality food production
• Order ingredients and supplies as needed while adhering to budgetary guidelines
• Ensure compliance with food safety and sanitation regulations
• Collaborate with other departments to plan special events or promotions
• Maintain inventory of kitchen equipment and report any maintenance or repair needs
• Develop relationships with local suppliers to source fresh, high-quality ingredients

• Proven experience as an Executive Chef or similar role in a high-volume establishment
• Culinary degree or equivalent experience preferred
• Strong leadership skills with the ability to train and motivate a team
• In-depth knowledge of various cooking techniques and cuisines
• Excellent communication skills
• Ability to work well under pressure in a fast-paced environment
• Must be able to obtain necessary work permits in Al Buraymi

Salary: 1700$ per month (tax-free) + visa sponsorship.