Sous Chef

Ecojob; ad-Dachiliyya; On-site; OMR 6,200 - 8,400; Full time

Job summary

Ecojob in Nizwa, Oman, seeks a skilled Sous Chef to lead a high-end kitchen. You will supervise staff, assist with menu planning, and ensure consistent quality and presentation of international dishes.

The role requires strong leadership, excellent communication, and the ability to thrive in a fast-paced luxury hotel environment, with flexibility for evenings, weekends, and holidays.

Qualifications

• Minimum 5 years in fine dining or high-end hotels.
• Experience with international cuisines including Mediterranean, Asian, or European.
• Strong leadership and mentoring abilities.
• Fluent in English; Arabic proficiency is an advantage.

Responsibilities

• Assist Head Chef with menu planning, inventory, and staff training.
• Ensure dishes follow recipes and presentation guidelines.
• Maintain cleanliness and hygiene in the kitchen.
• Collaborate to develop new dishes reflecting local flavors and seasonal ingredients.
• Train, supervise, and motivate junior kitchen staff.
• Maintain records of food costs, inventory levels, and staff schedules.

Skills

Leadership

Communication

Organizational skills

Multitasking

English fluency

Education

Culinary Arts degree

Job description

Sous Chef

As a prestigious hotel in the heart of Nizwa, we are seeking a skilled and passionate Sous Chef to join our dynamic culinary team. Our ideal candidate will have a strong background in international cuisine, excellent leadership skills, and a deep understanding of food preparation and presentation. This is an exciting opportunity for a talented individual to showcase their creativity and contribute to the success of our renowned restaurant.

Key Responsibilities

• Assist the Head Chef in overseeing all aspects of kitchen operations including menu planning, inventory management, and staff training
• Ensure that all food items are prepared according to standard recipes and presentation guidelines
• Monitor quality control and maintain high standards of cleanliness and hygiene in the kitchen
• Collaborate with other chefs to develop new dishes and menus that reflect local flavors and seasonal ingredients
• Train, supervise, and motivate junior kitchen staff to maintain efficiency and consistency
• Maintain accurate records of food costs, inventory levels, and staff schedules

Requirements

• Proven experience as a Sous Chef or Chef de Partie in a high-end restaurant or hotel
• Thorough knowledge of various international cuisines including Mediterranean, Asian, or European
• Excellent communication skills with the ability to lead and mentor a diverse team
• Strong organizational skills with the ability to multitask in a fast-paced environment
• Ability to work under pressure while maintaining attention to detail and quality standards

Qualifications

• Degree or diploma in Culinary Arts or related field preferred
• Minimum 5 years of experience in fine dining establishments
• Fluent in English (Arabic proficiency is an advantage)
• Ability to work flexible hours including evenings, weekends, and holidays

Salary: $1700 per month

Location: Nizwa, Oman