Senior Pastry Lead — Shipboard Luxury & Showpieces

Silversea; As Sudiyah; On-site; OMR 23,000 - 35,000; Full time

Job summary

Silversea invites a Pastry Chef to lead shipboard pastry and bakery production, delivering high-quality, creative pastries while upholding Public Health standards and company policies. You will manage daily production, menus, and showpieces for buffets and events, ensuring guest satisfaction and cost efficiency.

Reporting to the Executive Chef, you will supervise the pastry team, enforce sanitation, log temperatures, and train staff.

Qualifications

• STCW95 certification required.
• Minimum 4 years of pastry leadership in a 5-star international hospitality setting.
• Expert knowledge of international cuisine and pastry techniques.
• Strong sanitation, temperature logging, and Public Health compliance.
• Physically fit for shipboard duty.

Responsibilities

• Oversee pastry and bakery production for all meals and events.
• Prepare showpieces for buffets and show plates.
• Accommodate dietary restrictions with advanced baking skills.
• Assist with menu planning and maintain recipe manuals.
• Manage inventory to minimize waste.
• Supervise and train pastry team.
• Ensure sanitation and health inspections readiness.
• Monitor guest satisfaction and communicate with executive chefs.

Skills

International cuisine

Advanced pastry

Attention to detail

Culinary trends

Public Health

Job description

Silversea invites a Pastry Chef to lead shipboard pastry and bakery production, delivering high-quality, creative pastries while upholding Public Health standards and company policies. You will manage daily production, menus, and showpieces for buffets and events, ensuring guest satisfaction and cost efficiency.

Reporting to the Executive Chef, you will supervise the pastry team, enforce sanitation, log temperatures, and train staff.