Luxury Pastry Director: Create & Lead Elite Desserts

Flyper; al-Buraymi; On-site; OMR 3,900 - 6,400; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Annual leave

Job summary

Flyper in Al Buraymi, Oman, seeks an Executive Pastry Chef to lead our luxury hotel's pastry program. You will create and oversee production of pastries and desserts, ensuring luxury quality and consistency for our guests.

You will train and motivate a pastry team, manage inventory and costs, uphold food safety, and collaborate with other departments to deliver outstanding dining experiences.

Qualifications

• Minimum 5 years as a Pastry Chef in a high-end hotel or restaurant.
• Proven track record of visually appealing pastries that meet guest expectations.
• Strong leadership to motivate and train a team.
• Excellent time management under pressure.
• Good knowledge of food safety regulations.
• Creative mindset with passion for new flavors and techniques.

Responsibilities

• Develop creative pastry menus reflecting latest industry trends.
• Oversee production and presentation of pastries, desserts, and baked goods.
• Train, mentor and supervise pastry team to ensure high quality.
• Manage inventory, ordering, stock control to maintain cost efficiency.
• Maintain clean, organized kitchen adhering to safety standards.
• Collaborate with other departments to ensure smooth operations and guest satisfaction.
• Stay updated on new techniques, ingredients and equipment in pastry.

Skills

Pastry leadership

Team management

Creative pastry

Time management

Quality control

Job description

Flyper in Al Buraymi, Oman, seeks an Executive Pastry Chef to lead our luxury hotel's pastry program. You will create and oversee production of pastries and desserts, ensuring luxury quality and consistency for our guests.

You will train and motivate a pastry team, manage inventory and costs, uphold food safety, and collaborate with other departments to deliver outstanding dining experiences.