Luxury Pastry Chef — Desserts & Pastry Arts at Resort

ConFlip; Dhofar; On-site; OMR 5,800 - 7,900; Full time

Job summary

ConFlip is seeking a skilled Pastry Chef for a luxury resort in Salalah. You will create and prepare pastries and desserts for guests, following recipes and maintaining high standards of quality and presentation.

Responsibilities include inventory management, ordering supplies, and ensuring compliance with food safety regulations. The ideal candidate has prior experience in a high-end establishment, strong pastry technique knowledge, and excellent time management skills.

Qualifications

• Prior experience as a Pastry Chef in a high-end establishment.
• Strong knowledge of pastry techniques and ingredients.
• Excellent time management and organizational skills.

Responsibilities

• Follow recipes to prepare pastries and desserts.
• Maintain high standards of food quality and presentation.
• Manage inventory and order supplies.
• Ensure compliance with food safety regulations.

Skills

Pastry techniques

Time management

High-end hospitality experience

Job description

ConFlip is seeking a skilled Pastry Chef for a luxury resort in Salalah. You will create and prepare pastries and desserts for guests, following recipes and maintaining high standards of quality and presentation.

Responsibilities include inventory management, ordering supplies, and ensuring compliance with food safety regulations. The ideal candidate has prior experience in a high-end establishment, strong pastry technique knowledge, and excellent time management skills.