Pastry Lead: Elite Desserts & Breads

Al Baleed Resort Saoc; Dhofar; On-site; OMR 18,000 - 24,000; Full time

Job summary

Al Baleed Resort Salalah By Anantara is seeking a Pastry Chef de Partie to support the Pastry Chef in daily preparation of pastries, desserts and bakery items. You will lead a busy pastry section, ensure quality, safety and timely production in a luxury resort setting in Salalah.

You will maintain high standards of hygiene and portion control, mentor junior staff, and collaborate with other culinary sections to deliver exceptional desserts for restaurants, banquets and events.

Responsibilities

• Lead the daily preparation and production of pastries, desserts, cakes, breads and other bakery products according to approved recipes and presentation standards.
• Ensure all pastry products consistently meet the resort’s standards for quality, taste, freshness, texture and presentation.
• Organize daily mise en place and production according to business levels, events, outlets and guest requirements.
• Work closely with the Pastry Chef to plan and execute daily production and ensure all items are prepared and available on time.
• Take responsibility for the smooth operation of the assigned pastry section during the shift.
• Maintain strict compliance with food safety, hygiene, HACCP and health and safety standards at all times.
• Monitor the quality and freshness of ingredients and ensure correct storage, labeling and stock rotation.
• Control food costs by minimizing waste, maintaining proper portion control and using ingredients efficiently.
• Support the Pastry Chef in developing new products, seasonal offerings and creative dessert presentations where required.
• Guide, coach and support Commis Chefs and junior team members in pastry preparation, techniques and workplace standards.
• Maintain a clean, organized and professional pastry section throughout the operation.
• Coordinate effectively with other Culinary sections to ensure smooth service and timely delivery of products.
• Support the preparation of pastries and desserts for restaurants, banquets, special events and VIP requirements.
• Ensure all equipment is operated correctly and report any maintenance or safety concerns immediately.
• Assist with stock counts, requisitions and daily inventory control as required.
• Maintain a professional approach and demonstrate teamwork, flexibility and a strong commitment to guest satisfaction.
• Perform any other reasonable duties assigned by the Pastry Chef or Culinary Management.

Job description

Al Baleed Resort Salalah By Anantara is seeking a Pastry Chef de Partie to support the Pastry Chef in daily preparation of pastries, desserts and bakery items. You will lead a busy pastry section, ensure quality, safety and timely production in a luxury resort setting in Salalah.

You will maintain high standards of hygiene and portion control, mentor junior staff, and collaborate with other culinary sections to deliver exceptional desserts for restaurants, banquets and events.