Restaurant Service Team Lead - Hotel Opening

Hyatt Place; As Sudiyah; On-site; OMR 11,535 - 17,302; Full time

Job summary

Hyatt Place in Al Buraymi Governorate is seeking an experienced Team Leader for the Main Restaurant Service. You will supervise restaurant operations, guide service staff, and ensure high standards of guest satisfaction.

The ideal candidate should have prior restaurant service experience, strong leadership skills, and be able to work in a fast-paced environment. Excellent communication in English is required.

Qualifications

• Previous experience in restaurant service within hotels or high-volume F&B operations.
• Strong knowledge of food & beverage service standards and etiquette.
• Excellent communication skills in English.

Responsibilities

• Supervise daily restaurant service operations within the main dining outlet.
• Lead, guide, and support waiters and service colleagues.
• Ensure smooth table setup, guest seating, and food & beverage delivery.
• Monitor service quality and ensure compliance with standards.
• Handle guest feedback and complaints professionally.

Skills

Guest service excellence

Food & beverage service standards

Team coordination

Problem-solving

Communication skills

Job description

Hyatt Place in Al Buraymi Governorate is seeking an experienced Team Leader for the Main Restaurant Service. You will supervise restaurant operations, guide service staff, and ensure high standards of guest satisfaction.

The ideal candidate should have prior restaurant service experience, strong leadership skills, and be able to work in a fast-paced environment. Excellent communication in English is required.