Restaurant Manager

BaseForce; al-Buraymi; On-site; OMR 5,000 - 6,000; Part time

Job summary

BaseForce is seeking a skilled Restaurant Manager for its establishment in Al Buraymi. The ideal candidate will be responsible for overseeing daily operations, managing staff, and ensuring exceptional customer service. Responsibilities include managing finances, hiring and training employees, and monitoring inventory. A strong background in financial management and food safety is essential. This part-time position offers a competitive salary and is particularly suited for Indian nationals.

If you thrive in fast-paced environments and possess excellent communication skills, we encourage you to apply for this exciting opportunity.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Excellent communication skills in English.
• Proficient in budgeting and financial management.
• Ability to lead a team effectively.
• Strong customer service skills.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Manage and supervise all aspects of the restaurant including staff and finances.
• Hire, train, schedule and motivate staff for high-quality service.
• Monitor inventory levels and order supplies to maintain efficiency.
• Oversee food preparation and ensure compliance with health regulations.
• Maintain a clean and organized restaurant environment.
• Handle customer complaints and resolve issues.
• Develop strategies to increase sales and revenue.
• Monitor financial transactions and prepare reports.
• Collaborate with the kitchen team to create new menu items.
• Implement marketing initiatives to attract new customers.

Skills

Team management

Customer service

Financial management

Communication skills

Food safety knowledge

Job description

Overview

The Restaurant Manager is responsible for overseeing the daily operations of a restaurant located in Al Buraymi ensuring that the establishment runs smoothly and efficiently. The ideal candidate should have experience in managing a team, customer service and financial management.

Responsibilities

• Manage and supervise all aspects of the restaurant including staff, customer service and finances.
• Hire, train, schedule and motivate staff members to ensure high-quality service.
• Monitor inventory levels and order supplies as needed to maintain efficient operations.
• Oversee food preparation and ensure compliance with health and safety regulations.
• Maintain a clean and organized restaurant environment.
• Handle customer complaints and resolve any issues that may arise.
• Develop strategies to increase sales and revenue.
• Monitor financial transactions and prepare reports for upper management.
• Collaborate with the kitchen team to create new menu items or specials.
• Implement marketing initiatives to attract new customers and retain existing ones.

Requirements

• Proven experience as a Restaurant Manager or similar role.
• Excellent communication skills in English.
• Proficient in budgeting and financial management.
• Ability to lead a team effectively.
• Knowledge of food safety regulations.
• Strong customer service skills.
• Ability to thrive in a fast-paced environment.

Salary and Benefits

Salary: 1300$ per month.

Location: Al Buraymi.

Indian nationalities preferred.

Employment type: Part-time without accommodation.

Visa requirements: Free visa provided.

Travel expenses: Free ticket provided.