Private Chef

Dmcdubai; Muscat; On-site; OMR 20,000 - 36,000; Full time

Benefits offered by this job

Oman Labor Law benefits

Job summary

Dmcdubai is seeking a highly skilled Private Chef for a prestigious hospitality client in Muscat, Oman. You will plan and execute lunch and dinner for a family, accommodate dietary needs, and craft menus featuring seasonal, locally sourced ingredients.

You will manage kitchen operations independently, maintain strict hygiene, and coordinate with staff for flawless service. Excellent presentation and communication skills are essential.

Qualifications

• Diploma in Hotel Management, Culinary Arts, or a relevant degree.
• Culinary training from a recognized institution preferred.
• Minimum 5 years of experience as Private Chef or equivalent in fine dining/high-end hospitality.
• Strong knowledge of international cuisines, dietary requirements, and food safety standards including HACCP.
• Excellent time management and organizational skills.
• Ability to work independently and confidently manage kitchen operations with minimal supervision.
• Strong attention to detail and presentation.
• Good communication and interpersonal skills.

Responsibilities

• Plan and prepare lunch and dinner, or three meals daily, for the family.
• Accommodate dietary requirements, allergies, and individual food preferences.
• Prepare meals and snacks for children as required.
• Create rotating weekly menus emphasizing seasonal, high-quality, locally sourced ingredients.
• Shop for groceries or coordinate with Household Manager/Assistant, maintain pantry and refrigerator inventory.
• Design and prepare menus for dinner parties, holidays, and family celebrations.
• Coordinate with serving staff to ensure timing, presentation, and service.
• Maintain high standards of cleanliness, food hygiene, and kitchen organization.
• Monitor food quality, freshness, and storage to ensure food safety standards.
• Manage kitchen supplies and ensure ingredients are available when required.

Skills

Time management

Organizational skills

Independent work

Attention to detail

Presentation

Communication

Interpersonal skills

International cuisines

Dietary requirements

HACCP knowledge

Education

Diploma in Hotel Management

Culinary Arts or relevant degree

Job description

We’re recruiting a Private Chef to join one of our clients, a hospitality group based in Muscat, Oman.

About Our Client

Our client is a well-established hospitality company based in Muscat, Oman, known for delivering high-quality dining experiences and exceptional service standards. The organization operates with a strong focus on culinary excellence, guest satisfaction, and innovation, offering a diverse range of concepts that cater to both local and international audiences.

Key Responsibilities

• Plan and prepare lunch and dinner, or three meals daily, for the family
• Accommodate dietary requirements, allergies, and individual food preferences
• Prepare meals and snacks for children as required
• Create rotating weekly menus that emphasize seasonal, high-quality, and locally sourced ingredients
• Shop for groceries or coordinate with the Household Manager/Assistant, while maintaining pantry and refrigerator inventory
• Design and prepare menus for dinner parties, holidays, and family celebrations
• Coordinate with serving staff to ensure proper timing, presentation, and service
• Maintain high standards of cleanliness, food hygiene, and kitchen organization
• Monitor food quality, freshness, and storage to ensure compliance with food safety standards
• Manage kitchen supplies and ensure ingredients are available when required

Requirements

• Diploma in Hotel Management, Culinary Arts, or a relevant degree
• Culinary training from a recognized institution is preferred
• Minimum 5 years of experience as a Private Chef or equivalent experience in fine dining or high‑end hospitality
• Strong knowledge of international cuisines, dietary requirements, and food safety standards, including HACCP
• Excellent time management and organizational skills
• Ability to work independently and confidently manage kitchen operations with minimal supervision
• Strong attention to detail and a high standard of presentation
• Good communication and interpersonal skills

Benefits

• Employee Benefits as per the Oman Labor Law