Pastry Chef de Partie: Desserts & Bakery Craft

Anantara Group; Dhofar; On-site; OMR 8,900 - 13,000; Full time

Job summary

The Pastry Chef role at Al Baleed Resort Salalah by Anantara offers a hands-on opportunity to lead the daily pastry, dessert, and bakery production in a luxury resort setting.

You will work closely with the Pastry Chef to maintain quality, hygiene, and presentation standards, supervise junior cooks, and ensure on-time delivery of pastries for outlets and events while upholding HACCP and food-safety practices.

Responsibilities

• Lead the daily preparation and production of pastries, desserts, cakes, breads and other bakery products according to approved recipes and presentation standards.
• Ensure all pastry products meet the resort’s quality, taste, freshness, texture and presentation standards.
• Organize daily mise en place and production according to business levels, events, outlets and guest requirements.
• Work closely with the Pastry Chef to plan and execute daily production and ensure all items are prepared and available on time.
• Take responsibility for the smooth operation of the assigned pastry section during the shift.
• Maintain strict compliance with food safety, hygiene, HACCP and health and safety standards at all times.
• Monitor the quality and freshness of ingredients and ensure correct storage, labeling and stock rotation.
• Control food costs by minimizing waste, maintaining proper portion control and using ingredients efficiently.
• Support the Pastry Chef in developing new products, seasonal offerings and creative dessert presentations where required.
• Guide, coach and support Commis Chefs and junior team members in pastry preparation, techniques and workplace standards.
• Maintain a clean, organized and professional pastry section throughout the operation.
• Coordinate effectively with other Culinary sections to ensure smooth service and timely delivery of products.
• Support the preparation of pastries and desserts for restaurants, banquets, special events and VIP requirements.
• Ensure all equipment is operated correctly and report any maintenance or safety concerns immediately.
• Assist with stock counts, requisitions and daily inventory control as required.
• Maintain a professional approach and demonstrate teamwork, flexibility and a strong commitment to guest satisfaction.

Job description

The Pastry Chef role at Al Baleed Resort Salalah by Anantara offers a hands-on opportunity to lead the daily pastry, dessert, and bakery production in a luxury resort setting.

You will work closely with the Pastry Chef to maintain quality, hygiene, and presentation standards, supervise junior cooks, and ensure on-time delivery of pastries for outlets and events while upholding HACCP and food-safety practices.