Pastry Chef de Partie: Creative Desserts & Lead Production

Minor Hotels; Dhofar; On-site; OMR 9,000 - 14,000; Full time

Job summary

Al Baleed Resort Salalah by Anantara is recruiting a Chef de Partie – Pastry to support the Pastry Chef in daily pastry production. The role focuses on high-quality pastries, desserts and bakery items, maintaining hygiene and presentation standards across the resort's outlets.

You will lead routine pastry preparation, supervise junior team members, ensure HACCP compliance and contribute to new product development for restaurants, banquets and VIP events.

Responsibilities

• Lead the daily preparation and production of pastries, desserts, cakes, breads and other bakery products according to approved recipes and presentation standards.
• Ensure all pastry products consistently meet the resort’s standards for quality, taste, freshness, texture and presentation.
• Organize daily mise en place and production according to business levels, events, outlets and guest requirements.
• Work closely with the Pastry Chef to plan and execute daily production and ensure all items are prepared and available on time.
• Take responsibility for the smooth operation of the assigned pastry section during the shift.
• Maintain strict compliance with food safety, hygiene, HACCP and health and safety standards at all times.
• Monitor the quality and freshness of ingredients and ensure correct storage, labeling and stock rotation.
• Control food costs by minimizing waste, maintaining proper portion control and using ingredients efficiently.
• Support the Pastry Chef in developing new products, seasonal offerings and creative dessert presentations where required.
• Guide, coach and support Commis Chefs and junior team members in pastry preparation, techniques and workplace standards.
• Maintain a clean, organized and professional pastry section throughout the operation.
• Coordinate effectively with other Culinary sections to ensure smooth service and timely delivery of products.
• Support the preparation of pastries and desserts for restaurants, banquets, special events and VIP requirements.
• Ensure all equipment is operated correctly and report any maintenance or safety concerns immediately.
• Assist with stock counts, requisitions and daily inventory control as required.
• Maintain a professional approach and demonstrate teamwork, flexibility and a strong commitment to guest satisfaction.
• Perform any other reasonable duties assigned by the Pastry Chef or Culinary Management.

Job description

Al Baleed Resort Salalah by Anantara is recruiting a Chef de Partie – Pastry to support the Pastry Chef in daily pastry production. The role focuses on high-quality pastries, desserts and bakery items, maintaining hygiene and presentation standards across the resort's outlets.

You will lead routine pastry preparation, supervise junior team members, ensure HACCP compliance and contribute to new product development for restaurants, banquets and VIP events.