Pastry Chef: Craft Memorable Desserts & Hospitality

Hilton; As Sudiyah; On-site; OMR 3,900 - 6,100; Full time

Job summary

Hilton is seeking a Pastry Chef to lead the hotel’s pastry production, ensuring high-quality desserts, breads, and bakery items for restaurants and banquets. You’ll develop seasonal menus, decorate creations with care, and maintain strict hygiene and safety standards.

You will oversee a pastry team, guide daily operations, manage inventory, and collaborate with catering and culinary teams to elevate guest experiences.

Qualifications

• Experience in pastry production and bakery operations.
• Ability to lead and develop a pastry team.
• Strong focus on quality, presentation and guest experience.

Responsibilities

• Lead day-to-day pastry operations: oversee the preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency.
• Produce high-quality pastries: prepare breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets.
• Enhance menu offerings: create and implement new pastry recipes and seasonal menus to elevate the dining experience.
• Ensure quality and presentation: decorate pastries and cakes with creativity and precision, maintaining high presentation standards.
• Manage product inventory: maintain an adequate supply of prepared products and ensure proper storage for freshness and quality.
• Inspire and develop the team: supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.
• Uphold regulatory standards: maintain compliance with health, safety, sanitation and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Skills

Pastry production

Team leadership

Quality control

Menu development

Job description

Hilton is seeking a Pastry Chef to lead the hotel’s pastry production, ensuring high-quality desserts, breads, and bakery items for restaurants and banquets. You’ll develop seasonal menus, decorate creations with care, and maintain strict hygiene and safety standards.

You will oversee a pastry team, guide daily operations, manage inventory, and collaborate with catering and culinary teams to elevate guest experiences.