Luxury Bartender for Wellness & Sustainable Experiences

IHG Hotels & Resorts; Zahr al Qar; On-site; OMR 6,700 - 13,000; Full time

Job summary

Six Senses Zighy Bay in Oman is seeking a Bartender to deliver exceptional service and craft cocktails in a luxury setting. You will welcome guests, prepare beverages to high standards, and contribute to enriching experiences in a remote resort environment.

The role requires 1–3 years bartender experience in a luxury hotel or resort, strong knowledge of wines and spirits, and excellent command of English. Flexibility for remote living and travel is expected.

Qualifications

• High school diploma or equivalent; 1–3 years bartender experience in a full-service setting.
• Experience in cocktail making and beverage service with knowledge of wines and spirits.
• Alcohol awareness certification or food handler permit as required by local government.
• Fluent written and spoken English; ability to live in remote location for extended periods.

Responsibilities

• Greet guests courteously and attentively.
• Prepare, present and upsell drinks per menu.
• Inspect condition and cleanliness of menus and wine list.
• Maintain empathetic attitude in service.
• Ensure prompt and efficient beverage service to required standards.
• Prepare mise en place for cocktails and drinks.
• Know outlet menus and daily F&B activities.
• Know opening hours of all outlets.
• Upsell when appropriate based on menu and prices.
• Keep DEPT equipment clean and in good condition.
• Adhere to Six Senses guidelines and LQA standards.

Skills

Bartender

Customer service

English

Education

High school diploma or equivalent

Hospitality diploma/degree

Job description

Six Senses Zighy Bay in Oman is seeking a Bartender to deliver exceptional service and craft cocktails in a luxury setting. You will welcome guests, prepare beverages to high standards, and contribute to enriching experiences in a remote resort environment.

The role requires 1–3 years bartender experience in a luxury hotel or resort, strong knowledge of wines and spirits, and excellent command of English. Flexibility for remote living and travel is expected.