Luxury Bartender: Craft Cocktails & Wellness Experience

IHG; Oman; Remote; OMR 12,000 - 24,000; Full time

Job summary

Six Senses Zighy Bay in Oman seeks a professional Bartender to deliver refined beverage service in a luxury resort environment. You will welcome guests, craft cocktails, and maintain elegant presentation across all beverage outlets, while upholding Six Senses standards of hospitality and guest care.

You should have 1–3 years of bartender experience, a high school diploma or equivalent, and English fluency. Experience with wines and spirits, and a health/food handler certification are

Qualifications

• High school diploma or equivalent with 1–3 years bartender experience in a full-service outlet or similar setting.
• Experience in cocktail making, beverage service and garnishing with knowledge of wines and spirits.
• Alcohol awareness certification and/or valid health/food handler card as required by local authorities.
• Proficient command of written and spoken English; able to live in remote location for extended periods.

Responsibilities

• Greet guests courteously and attentively.
• Prepare, present and offer drinks per menu; maintain knowledge of outlets and hours.
• Ensure cleanliness and proper mise-en-place for cocktails and beverages.
• Upsell where appropriate and uphold Six Senses service standards.
• Maintain equipment cleanliness and comply with health and safety guidelines.

Skills

Cocktail making

Beverage service

Garnishing

Wine knowledge

Spirits knowledge

Customer service

Education

High school diploma or equivalent

Hospitality diploma/degree (preferred)

Tools

Alcohol awareness certification

Food service permit

Health/food handler card

Job description

Six Senses Zighy Bay in Oman seeks a professional Bartender to deliver refined beverage service in a luxury resort environment. You will welcome guests, craft cocktails, and maintain elegant presentation across all beverage outlets, while upholding Six Senses standards of hospitality and guest care.

You should have 1–3 years of bartender experience, a high school diploma or equivalent, and English fluency. Experience with wines and spirits, and a health/food handler certification are