Bartender - Six Senses Zighy Bay

SX - Zighy Bay (DXBZB); Zahr al Qar; On-site; OMR 6,700 - 13,000; Full time

Job summary

Six Senses Zighy Bay in Oman is seeking a Bartender to deliver exceptional service and craft cocktails in a luxury setting. You will welcome guests, prepare beverages to high standards, and contribute to enriching experiences in a remote resort environment.

The role requires 1–3 years bartender experience in a luxury hotel or resort, strong knowledge of wines and spirits, and excellent command of English. Flexibility for remote living and travel is expected.

Qualifications

• High school diploma or equivalent; 1–3 years bartender experience in a full-service setting.
• Experience in cocktail making and beverage service with knowledge of wines and spirits.
• Alcohol awareness certification or food handler permit as required by local government.
• Fluent written and spoken English; ability to live in remote location for extended periods.

Responsibilities

• Greet guests courteously and attentively.
• Prepare, present and upsell drinks per menu.
• Inspect condition and cleanliness of menus and wine list.
• Maintain empathetic attitude in service.
• Ensure prompt and efficient beverage service to required standards.
• Prepare mise en place for cocktails and drinks.
• Know outlet menus and daily F&B activities.
• Know opening hours of all outlets.
• Upsell when appropriate based on menu and prices.
• Keep DEPT equipment clean and in good condition.
• Adhere to Six Senses guidelines and LQA standards.

Skills

Bartender

Customer service

English

Education

High school diploma or equivalent

Hospitality diploma/degree

Job description

As Bartender, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

As Bartender, I will assume full responsibility for the efficient operation in the following:

• Ensure that all guests are greeted courteously and attentively.
• Be familiar with preparation, ingredients and presentation of all drinks offered in menus.
• Inspect condition and cleanliness of menus and wine list.
• Work with an empathetic attitude.
• Ensure the prompt and efficient service of all beverages set by the resorts required standards.
• Ensure all mis-en-place for cocktails and drinks are correctly prepared prior to service in all beverage outlets.
• Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
• Have good knowledge of all F&B outlets opening hours.
• Knowledge on menu prices and suggesting upselling when necessary.
• Ensure all equipment of the department is kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

Qualifications

To execute the position of Bartender, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 1-3 years’ bartender experience in a full-service outlet or similar setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred.
• Experience in cocktail‑making, beverage service and garnishing with excellent knowledge of wines, spirits and mixed drinks.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.

The above is intended to provide an overview of the role and responsibilities for a Bartender at Six Senses Zighy Bay .It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.