Bartender - Six Senses Zighy Bay

IHG; Oman; Remote; OMR 12,000 - 24,000; Full time

Job summary

Six Senses Zighy Bay in Oman seeks a professional Bartender to deliver refined beverage service in a luxury resort environment. You will welcome guests, craft cocktails, and maintain elegant presentation across all beverage outlets, while upholding Six Senses standards of hospitality and guest care.

You should have 1–3 years of bartender experience, a high school diploma or equivalent, and English fluency. Experience with wines and spirits, and a health/food handler certification are

Qualifications

• High school diploma or equivalent with 1–3 years bartender experience in a full-service outlet or similar setting.
• Experience in cocktail making, beverage service and garnishing with knowledge of wines and spirits.
• Alcohol awareness certification and/or valid health/food handler card as required by local authorities.
• Proficient command of written and spoken English; able to live in remote location for extended periods.

Responsibilities

• Greet guests courteously and attentively.
• Prepare, present and offer drinks per menu; maintain knowledge of outlets and hours.
• Ensure cleanliness and proper mise-en-place for cocktails and beverages.
• Upsell where appropriate and uphold Six Senses service standards.
• Maintain equipment cleanliness and comply with health and safety guidelines.

Skills

Cocktail making

Beverage service

Garnishing

Wine knowledge

Spirits knowledge

Customer service

Education

High school diploma or equivalent

Hospitality diploma/degree (preferred)

Tools

Alcohol awareness certification

Food service permit

Health/food handler card

Job description

As Bartender, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

As Bartender, I will assume full responsibility for the efficient operation in the following:

• Ensure that all guests are greeted courteously and attentively.
• Be familiar with preparation, ingredients and presentation of all drinks offered in menus.
• Inspect condition and cleanliness of menus and wine list.
• Work with an empathetic attitude.
• Ensure the prompt and efficient service of all beverages set by the resorts required standards.
• Ensure all mis-en-place for cocktails and drinks are correctly prepared prior to service in all beverage outlets.
• Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
• Have good knowledge of all F&B outlets opening hours.
• Knowledge on menu prices and suggesting upselling when necessary.
• Ensure all equipment of the department is kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

Qualifications

To execute the position of Bartender, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 1-3 years’ bartender experience in a full-service outlet or similar setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred.
• Experience in cocktail‑making, beverage service and garnishing with excellent knowledge of wines, spirits and mixed drinks.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.

The above is intended to provide an overview of the role and responsibilities for a Bartender at Six Senses Zighy Bay .It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.