Lead Indian Chef | Fast-Paced Kitchen, Salalah, Oman

WealthGuard USA; Dhofar; On-site; OMR 4,000 - 5,500; Full time

Job summary

WealthGuard USA invites a skilled Indian Chef to join a prestigious Salalah restaurant in Oman. You will prepare authentic Indian dishes, oversee kitchen operations, and ensure top quality, consistency, and food safety in a fast-paced environment.

With a minimum of 3 years of Indian culinary experience and fluent English, you lead a busy kitchen, train staff, and contribute to menu development. This full-time position offers 1100 USD per month.

Qualifications

• Minimum 3 years of experience as an Indian Chef or related role.
• Excellent knowledge of Indian cuisine and cooking techniques.
• Strong leadership skills.
• Ability to work in a fast-paced environment.
• Good communication skills.
• Attention to detail.
• Ability to multitask.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and cook authentic Indian dishes according to recipes and standards
• Manage kitchen operations including food preparation, stock control, and cleanliness
• Ensure high quality and presentation of food
• Train and supervise kitchen staff
• Maintain food safety standards at all times
• Monitor inventory levels and order supplies as needed
• Collaborate with management to create new menu items or make changes to existing ones
• Adhere to all health and safety regulations

Skills

Indian cuisine

Cooking techniques

Leadership

Communication

Attention to detail

Multitasking

Evenings/weekends

Fast-paced environment

Education

High school diploma or equivalent

Culinary degree or certificate

Job description

WealthGuard USA invites a skilled Indian Chef to join a prestigious Salalah restaurant in Oman. You will prepare authentic Indian dishes, oversee kitchen operations, and ensure top quality, consistency, and food safety in a fast-paced environment.

With a minimum of 3 years of Indian culinary experience and fluent English, you lead a busy kitchen, train staff, and contribute to menu development. This full-time position offers 1100 USD per month.