Indian Pastry Chef: Creative Desserts & Visa Sponsorship

MapleClass Education

al-Buraymi

On-site

OMR 3,900 - 7,700

Full time

14 days+
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Benefits offered by this job

Accommodation
Visa sponsorship
Medical insurance
Annual leave

Job summary

MapleClass Education is seeking an Indian Pastry Chef for our Al Buraymi kitchen. You will create delicious and visually appealing desserts and pastries, prepare doughs, batters, fillings, and decorate finished products, while maintaining high standards and clean, hygienic work areas.

The role requires passion for pastry techniques, ability to work under pressure, excellent time management, and strong communication with team members and customers. Accommodation and visa sponsorship are offered.

Qualifications

  • Proven experience as a Pastry Chef or similar role.
  • Knowledge of different pastry techniques.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent time-management skills.
  • Creative mindset with attention to detail.
  • Good communication skills.
  • Ability to collaborate effectively with team members.

Responsibilities

  • Create delicious and visually appealing desserts and pastries
  • Prepare doughs, batters, fillings, and decorate finished products
  • Ensure all pastries are made according to company standards
  • Maintain cleanliness and hygiene in the kitchen at all times
  • Collaborate with other team members to ensure timely delivery of orders
  • Communicate effectively with customers to understand their preferences or special requests
  • Continuously update menu by introducing new items or seasonal specials

Skills

Pastry chef
English fluency
Time management
Attention to detail
Creativity

Job description

MapleClass Education is seeking an Indian Pastry Chef for our Al Buraymi kitchen. You will create delicious and visually appealing desserts and pastries, prepare doughs, batters, fillings, and decorate finished products, while maintaining high standards and clean, hygienic work areas.

The role requires passion for pastry techniques, ability to work under pressure, excellent time management, and strong communication with team members and customers. Accommodation and visa sponsorship are offered.

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