Hospitality-Focused Sous Chef: Lead Kitchens & Menus

Hilton; As Sudiyah; On-site; OMR 9,000 - 13,000; Full time

Job summary

Hilton is seeking a Sous Chef to join our Hotels team, leading daily kitchen operations and delivering memorable guest experiences through warmth and hospitality.

You’ll oversee production, menu development, seasonal features, and cross‑department collaboration with Front of House and Back of House teams, while maintaining health, safety, and sanitation standards across outlets or banquets.

Responsibilities

• Lead culinary team operations: Provide hands‑on leadership and in‑the‑moment coaching to kitchen staff, with either a focus on Outlets or Banquets
• Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
• Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials
• Promote cross‑department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations
• Provide administrative support: Assist with inventory management, ordering, and scheduling
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Hilton is seeking a Sous Chef to join our Hotels team, leading daily kitchen operations and delivering memorable guest experiences through warmth and hospitality.

You’ll oversee production, menu development, seasonal features, and cross‑department collaboration with Front of House and Back of House teams, while maintaining health, safety, and sanitation standards across outlets or banquets.