Head Pastry Chef

Jing Hau; al-Buraymi; On-site; OMR 5,500 - 7,400; Full time

Job summary

Jing Hau in Al Buraymi, Oman is seeking a Head Pastry Chef to lead our pastry department. You will create and execute desserts that are visually stunning, supervise a team of pastry chefs, and ensure quality across all pastries in a fast-paced restaurant environment.

This full-time role offers a competitive salary of 1500$ per month, with responsibilities including inventory management, ordering supplies, and maintaining high standards of presentation and taste to delight guests.

Qualifications

• Experience as Head Pastry Chef in a fast-paced restaurant environment.
• Strong leadership and creativity.
• Ability to manage pastry team and inventory.

Responsibilities

• Oversee pastry department operations and menu development.
• Lead and motivate the pastry team.
• Manage inventory, orders and quality control.

Skills

Leadership

Creativity

Job description

Head Pastry Chef

As a Head Pastry Chef, you will be responsible for overseeing the entire pastry department of our restaurant in Al Buraymi. Your primary goal will be to create and execute delicious and visually appealing desserts and pastries that will leave a lasting impression on our guests. You will also be responsible for managing a team of pastry chefs, ensuring quality control, and maintaining inventory and ordering supplies. The ideal candidate should have exceptional creativity, leadership skills, and a passion for creating unique and memorable desserts. Prior experience as a head pastry chef in a fast-paced restaurant environment is preferred. A competitive salary of 1500$ per month is offered for this full-time position.

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