Head Pastry Chef

SmartAgro; al-Buraymi; On-site; OMR 3,600 - 6,000; Full time

Job summary

SmartAgro in Al Buraymi, Oman, seeks a Head Pastry Chef to lead our pastry team, crafting unique and delicious desserts and mentoring staff. You will plan production, develop menus, train the team, and ensure quality and safety.

You will manage pastry inventory, collaborate with the culinary team on cohesive menus, and uphold high standards in a fast-paced environment. An Indian national candidate is welcomed as per the note.

Qualifications

• Minimum 5 years experience as a Pastry Chef
• 2+ years in a leadership role
• Proven ability to create innovative and visually appealing desserts
• Strong knowledge of baking techniques and trends

Responsibilities

• Plan, create and oversee the production of all pastries and desserts for the restaurant
• Develop new menu items and seasonal specials
• Train, mentor and supervise pastry staff members
• Ensure all food safety and hygiene standards are met
• Manage inventory and ordering of pastry ingredients and supplies
• Collaborate with other chefs to create a cohesive menu

Skills

Leadership

Pastry expertise

Menu development

Staff training

Food safety

Education

Culinary degree

Job description

We are seeking a talented and experienced Head Pastry Chef to lead our pastry team in Al Buraymi The ideal candidate will have a passion for creating unique and delicious desserts as well as the ability to manage and train a team

The salary for this position is 1400$ per month

Responsibilities

• Plan create and oversee the production of all pastries and desserts for the restaurant
• Develop new menu items and seasonal specials
• Train mentor and supervise pastry staff members
• Ensure all food safety and hygiene standards are met
• Manage inventory and ordering of pastry ingredients and supplies
• Collaborate with other chefs to create a cohesive menu

Requirements

• Minimum 5 years experience as a Pastry Chef with at least 2 years in a leadership role
• Culinary degree or equivalent experience
• Proven ability to create innovative and visually appealing desserts
• Strong knowledge of baking techniques flavor pairings and food trends
• Experience managing budgets inventory and ordering processes
• Ability to work in a fast-paced environment while maintaining high quality standards

If you are passionate about pastry and have strong leadership skills we would love to hear from you

This is an excellent opportunity for an Indian national looking to join a dynamic culinary team in Al Buraymi