Part-Time Executive Chef

PPOAR; Musandam Governorate; On-site; OMR 6,900 - 7,700; Part time

Job summary

PPOAR is seeking a Part-Time Executive Chef for a restaurant in Khasab, Oman. The role demands a strong background in international cuisine and at least 5 years in a similar position, with duties spanning menu development, kitchen operations, and staff training.

Candidates must be able to lead in a high-energy kitchen, work evenings and weekends, and communicate effectively in English. The position is based in Khasab, Oman, with a flexible part-time schedule.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Excellent knowledge of international cuisine and cooking techniques.
• Ability to work well under pressure in a fast-paced environment.
• Strong leadership skills with the ability to motivate and train kitchen staff.
• Good communication skills in English (Arabic proficiency is a plus).

Responsibilities

• Oversee and manage the daily operations of the kitchen.
• Create and develop new menu items that cater to different tastes and dietary restrictions.
• Maintain high quality standards for food preparation and presentation.
• Train and supervise kitchen staff, ensuring efficiency and productivity.
• Keep track of inventory levels and place orders as needed.
• Ensure compliance with food safety regulations.

Skills

Executive chef leadership

International cuisine knowledge

Pressure management

English communication

Job description

Part-Time Executive Chef

We are in need of an experienced and skilled Executive Chef to join our team on a part-time basis. Our restaurant, located in Khasab, is seeking a passionate and creative individual who can bring their culinary expertise to the table. The ideal candidate should have a strong background in international cuisine, with at least 5 years of experience in a similar role.

Responsibilities

• Oversee and manage the daily operations of the kitchen
• Create and develop new menu items that cater to different tastes and dietary restrictions
• Maintain high quality standards for food preparation and presentation
• Train and supervise kitchen staff, ensuring efficiency and productivity
• Keep track of inventory levels and place orders as needed
• Ensure compliance with food safety regulations

Requirements

• Proven experience as an Executive Chef or similar role
• Excellent knowledge of international cuisine and cooking techniques
• Ability to work well under pressure in a fast-paced environment
• Strong leadership skills with the ability to motivate and train kitchen staff
• Good communication skills in English (Arabic proficiency is a plus)
• Flexibility to work evenings, weekends, and holidays as needed

Salary

1700$ per month.

Location

This job is located in Khasab, Oman. However, we welcome candidates from all nationalities who have relevant experience and are legally permitted to work in Oman.