Head Chef

Flyper; Musandam Governorate; On-site; OMR 4,700 - 6,400; Full time

Job summary

Flyper in Khasab, Oman, is seeking an experienced Head Chef to oversee the kitchen, plan menus, supervise staff, and uphold food safety standards.

The ideal candidate will lead with strong leadership and organizational skills, create delicious and visually appealing dishes, manage inventory and costs, and collaborate with management to develop new menus in a fast-paced environment. This is a full-time role with scheduling across evenings, weekends, and holidays.

Qualifications

• Proven experience as head chef in a fast-paced restaurant.
• Strong leadership and organizational abilities.
• Ability to create diverse menus while ensuring food safety.
• Excellent leadership and motivation skills with a detail-oriented mindset.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Create menus catering to customer preferences and dietary needs.
• Oversee food preparation and maintain quality and presentation.
• Manage inventory and order supplies as needed.
• Train, supervise and schedule kitchen staff for productivity.
• Maintain kitchen cleanliness and sanitation at all times.
• Collaborate with management on new dishes and improvements.
• Monitor food costs and stay within budget.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Menu planning

Kitchen operations

Food safety

Team training

Education

Culinary degree

Job description

Head Chef

We are in search of an experienced and skilled Head Chef to join our team in Khasab, Oman. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. You must have a passion for cooking and be able to create delicious and visually appealing dishes while adhering to food safety standards. The ideal candidate should have excellent leadership skills, strong organizational abilities, and a creative mindset. This is a full-time position with a salary of 1300$ per month.

Responsibilities:

• Create menus that cater to the preferences and dietary restrictions of our customers
• Oversee food preparation and ensure quality and consistency in taste and presentation
• Manage inventory levels and order supplies as needed
• Train, supervise, and schedule kitchen staff to maintain high levels of productivity
• Maintain cleanliness and sanitation standards in the kitchen at all times
• Collaborate with management to develop new dishes or improve existing ones
• Monitor food costs and make necessary adjustments to stay within budget
• Ensure compliance with health and safety regulations

Requirements:

• Proven experience as a head chef or similar role in a fast-paced restaurant setting
• In-depth knowledge of various cooking techniques, ingredients, and flavors
• Ability to create menus that cater to different tastes while adhering to food safety standards
• Excellent leadership skills with the ability to motivate a team
• Strong organizational abilities with attention to detail
• Creativity and willingness to experiment with new dishes
• Ability to work well under pressure in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as needed
• Culinary degree or equivalent experience is preferred