Head Baker

Avanta Works; Dhofar; On-site; OMR 7,300 - 10,000; Full time

Benefits offered by this job

Competitive salary starting at 1700$

Health benefits

Growth opportunities

Job summary

Avanta Works in Salalah is seeking a Head Baker to oversee production of all baked goods and manage a team of bakers. The role requires strong baking knowledge and leadership to ensure top quality products.

Applicant should have at least 5 years of professional baking experience, with excellent time management and attention to detail. A biometric passport is preferred but not required. Competitive salary from 1,700 USD plus growth opportunities.

Qualifications

• Minimum 5 years of experience as a baker in a professional setting.
• Knowledge of baking techniques, ingredients, and equipment.
• Ability to lead a team effectively.
• Strong attention to detail and ability to maintain high quality standards.
• Biometric passport preferred.

Responsibilities

• Oversee the production of all baked goods, including breads, pastries, and cakes.
• Train and manage a team of bakers, ensuring they follow proper recipes and techniques.
• Monitor inventory levels and order ingredients as needed.
• Maintain cleanliness and organization in the kitchen area.
• Ensure all products meet quality standards and are visually appealing.
• Troubleshoot any issues that arise during production process.
• Introduce new recipes and ideas to keep our menu fresh and exciting.

Skills

Leadership

Baking techniques

Time management

Attention to detail

Tools

Baking equipment

Job description

Head Baker

Our bakery in Salalah is seeking a skilled and experienced Head Baker to join our team. As the Head Baker, you will be responsible for overseeing the production of all baked goods, managing a team of bakers, and ensuring the highest quality of products. You must have at least 5 years of experience as a baker, with a strong understanding of baking techniques, ingredients, and equipment. A biometric passport is preferred but not required.

Key Responsibilities

• Oversee the production of all baked goods, including breads, pastries, and cakes
• Train and manage a team of bakers, ensuring they follow proper recipes and techniques
• Monitor inventory levels and order ingredients as needed
• Maintain cleanliness and organization in the kitchen area
• Ensure all products meet quality standards and are visually appealing
• Troubleshoot any issues that arise during production process
• Introduce new recipes and ideas to keep our menu fresh and exciting

Requirements

• Minimum 5 years of experience as a baker in a professional setting
• Knowledge of baking techniques, ingredients, and equipment
• Ability to lead a team effectively
• Strong attention to detail and ability to maintain high quality standards
• Biometric passport preferred
• Excellent time management skills

Benefits

• We offer competitive salary starting at 1700$
• health benefits
• and opportunities for growth within our bakery.