Hands-On Meat Quality & Process Control Lead

MLS - Muscat Livestock

Muscat

On-site

OMR 12,000 - 21,000

Full time

13 days ago
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Job summary

MLS - Muscat Livestock is seeking a technical and quality professional to lead the meat-processing site's quality and food-safety program. You will own HACCP, QC standards and ensure compliance with Oman/GCC regulations while collaborating with Production and Engineering teams.

The ideal candidate has 5–7 years in meat processing, a degree in Food Science or related field, and hands-on experience with process control, shelf-life, CAPA and packaging systems.

Qualifications

  • 5-7 years hands-on meat-processing/manufacturing experience.
  • Degree in Food Science, Food Technology, Meat Science, Microbiology or related field.
  • Experience with HACCP, food safety, quality control and manufacturing processes.

Responsibilities

  • Develop and control product specifications, recipes and manufacturing instructions for all SKUs.
  • Establish and monitor material and finished-product quality standards and QC checks.
  • Support HACCP, CCP/OPRP, food safety, hygiene, sanitation, allergen and traceability controls.
  • Investigate quality issues, consumer complaints and CAPA.
  • Support new product development, factory trials and shelf-life studies.
  • Ensure packaging specifications incl. MAP, vacuum and thermoformed products.

Skills

HACCP
Food safety
Quality control
Manufacturing processes
CAPA
Process control
Shelf life
Cold-chain
Microbiology
Factory floor coordination

Education

Food Science / Food Technology / Meat Science / Microbiology degree

Tools

Metal detection
Checkweighing

Job description

MLS - Muscat Livestock is seeking a technical and quality professional to lead the meat-processing site's quality and food-safety program. You will own HACCP, QC standards and ensure compliance with Oman/GCC regulations while collaborating with Production and Engineering teams.

The ideal candidate has 5–7 years in meat processing, a degree in Food Science or related field, and hands-on experience with process control, shelf-life, CAPA and packaging systems.

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